A table for sharing, dishes that invite you to linger, and moments that become memories.
The perfect gathering place to celebrate with family while enjoying great food and tradition.
Chuscalito, a Medellín classic since 1977
Wines
RED WINES
Lambrusco Boticello
Terra Vega
Las Moras
Trapiche Varietal
Kaiken
Castillo de Molina
WHITE WINES
Lambrusco Boticello
Terra Vega
Las Moras
Trapiche
Kaiken
Castillo de Molina
ROSÉ WINES
Lambrusco Boticello
Terra Vega
Las Moras
Trapiche Varietal
Kaiken
Castillo de Molina
Cocktails
WINE COCKTAILS, SANGRIA
Rosé with red berries
White
Red
Summer red
MIMOSA
: Tangerine; : Orange
COCKTAILS
Gin and Tonic,
Margarita,
Traditional Mojito, Piña Colada
Coffee Shops
COLD
Cold Chuscafé Coffee milkshake with added whiskey cream
Coffee milkshake
PompónCoffee milkshake with Milo
HOT
American coffee
Espresso
Latte
Cappuccino without liqueur
Cappuccino with brandy or amaretto
MochaCappuccino with added chocolate
Hot Chuscafé
Cappuccino with added whiskey cream
Liqueurs
LIQUORS
Blue, Red, or Green Tapa Liqueur
Manzanares Yellow Brandy
Baileys
Bombay Gin
5-Year-Old Rum (Medellín – Viejo de Caldas)
8-Year-Old Rum (Medellín – Viejo de Caldas)
Traditional Rum (Medellín 3 Years – Viejo de Caldas)
Tequila 1800 Reposado
Jimador Tequila
Absolut Vodka 750
12-Year-Old Whiskey (Buchanan’s – Old Parr)
Beverages
BEVERAGES
Still and sparkling water
Domestic beer
Imported beer
Soft drinks
Gatorade
Juice with water
Juice with milk
Cherry lemonade
Coconut lemonade
Mango biche lemonade
Red wine lemonade
White wine lemonade with lychees
Alcohol-free piña colada
Red fruit soda
Yellow fruit soda
Lychee soda
Mango biche soda
Michelada soda
SHatsu Soda
Hatsu Tea
Our Specialties
Chicken Breast in Mushroom Sauce
Chicken Breast with Lemon and Rosemary
Bean Casserole
Traditional Baked Goods
Chocolate Volcano
French Toast
TRADITIONAL BAKED GOODS
– Pandeyuca ( Horseshoe-shaped, crispy on the outside and chewy on the inside).
– Pandebono (Round in shape, with a hint of milk flavor, slightly sweeter and fluffier on the inside).
– Pandequeso (Shaped like a wheel, slightly saltier and soft on the inside).
– Puff pastry cheese sticks. *2 pcs.
– Cassava waes (Served with syrup and mer-
red berry molasses). *2Und.
TRADITIONAL DELICACIES
– Blood sausage with an arepa.
– Vatican-style empanadas filled with potato stew. *6 each.
– Ripe plantain croquettes with cheese and a sandwich. *6 pcs.
– Fried potato wedges with hogao and guacamole. *8 pieces.
– Chorizo with an arepa.
– Potatoes stuffed with potato and ground beef stew. *6 pcs.
– Chicken pastries. *6 pcs.
– Pork rinds with an arepa. (250 g).
AREPAS
– White bread with cheese.
– Mote with cheese.
– Chócolo with cheese.
TO SHARE
– Chorizo ceviche: With leche de tigre, bacon powder, and avocado, served with fried mote arepa tostones.
– Cartagena-style shrimp cocktail: Served with guacamole and patacones.
– Pork rind ceviche: With pieces of ripe plantain, served with fried mote arepa tostones.
– Antioquia-style appetizer platter:Appetizing pieces of blood sausage, chorizo, and crispy pork rinds, served with an arepa, pataconcitos, hogao, and guacamole.
– Chuscalito Platter:A delicious assortment of meats served on a single platter.
Juicy slices of beef churrasco, chicken, blood sausage, chorizo, and crispy pork rinds, served with Creole potato wedges, arepa, pataconcitos, hogao, and guacamole.
BREAKFAST
Come enjoy our experience every Saturday, Sunday, and holiday (9:00 a.m. to 12:00 p.m.).
– Chuscalito from our farm: The most delicious eggs, cooked to your liking, served with white cheese, pandeyuca, pandebono, or pandequeso.
– Kids’ cassava waffle: Served with scrambled eggs to taste, with or without hogao, a ham-and-cheese roll, homemade blackberry jam, and maple syrup.
French toast: Sweet cornbread with coastal-style whey, maple syrup, strawberries, and blueberries, served with scrambled eggs.
– Cassava waffle: With avocado, pork ham, a fried or scrambled egg, and cheddar cheese sauce.
Tradition: Freshly baked pandeyuca, pandebono, or pandequeso, served with eggs to taste, and white arepa, mote arepa, or chócolo arepa with cheese.
– Estrellados: Fried eggs with crispy pork rinds, pickled onions, cheese, and guacamole on a bed of golden-brown Creole potato wedges.
– Paisa-style casserole: Eggs on a bed of heated paisa rice, cocktail chorizo, crispy pork rinds, ripe plantains, and hogao (to taste), served with a white arepa. *2 units.
/// All of our breakfasts come with hot chocolate, coffee, or orange juice ///
SOUPS AND CREAMY SOUPS
– A serving of beans served with 2 small white arepas.
– A serving of lentils served with 2 small white arepas.
– Leek served with heavy cream, potato shavings, and homemade bread.
– Spinach served with heavy cream, potato shavings, and homemade bread.
– Seasonal asparagus served with heavy cream, potato shavings, and homemade bread.
– Tomato served with sour cream, potato shavings, and homemade bread.
Featured Dishes
RES 250 g
– Churrasco.
– Thin-cut baby beef tenderloin.
– Thick-cut Sterling sirloin steak.
– Beef tenderloin in pepper sauce.
– Beef tenderloin in red wine sauce.
– Beef tenderloin in mushroom sauce.
– Cartagena-style dish *Subject to availability.
/// All of our main dishes come with a side dish and a (French fries, Creole potato wedges, mashed potatoes, pataconcitos)///
CHICKEN
– Chicken breast with lemon and rosemary.
– Grilled chicken breast.
– Chicken breast au gratin.
– Chicken breast in mushroom sauce.
/// All of our main dishes come with a side dish and a house salad (French fries, Creole potato wedges, mashed potatoes, pataconcitos)///
PORK 250 g
– Grilled pork tenderloin.
– Pork tenderloin in tamarind BBQ sauce.
– Pork tenderloin in a citrus, ginger, and honey sauce.
/// All of our main dishes come with a side dish and a house salad (French fries, Creole potato wedges, mashed potatoes, pataconcitos)///
FISH
– Grilled trout.
– Lemon-flavored trout.
– Trout in shrimp sauce.
– Grilled fish fillet.
– Fish fillet au gratin.
– Steak in coconut sauce.
– Steak in shrimp sauce.
– Grilled salmon.
– Salmon in a citrus, ginger, and honey sauce.
/// All of our main dishes come with a side dish and a house salad (French fries, Creole potato wedges, mashed potatoes, pataconcitos)///
Special Dishes
CASSEROLES
– Bean casserole: Traditional Paisa-style beans, shredded beef, baby corn, ripe plantains, and potato shavings.
Served with crispy pork rinds, rice, white arepa, and avocado.
– Chuscalito Casserole: A delicious tomato cream sauce, served with juicy pieces of chicken, sweet corn, Parmesan cheese, green plantain tostones, avocado, and heavy cream to add to taste.
– Lentil casserole: A dish made with lentils slowly simmered in a rich broth, served with Santarosano chorizo, ripe plantain, and shredded potatoes.
Served with rice, a round arepa, crispy pork rinds, and avocado.
– Seafood casserole: A delicious mix of fish chunks, shrimp, squid, and mussels served in a stew with a rich seafood broth and accompanied by pataconcitos.
BAKED DISHES
– Ham and cheese sandwich: Baked with cheese, served with French fries and the house salad.
– Chicken and mushroom sandwich: Au gratin, served with French fries and house salad.
HOUSE SALAD
A mix of lettuce, cherry tomatoes, sweet corn, avocado, and crunchy onion, dressed with a tamarind vinaigrette.
CHILDREN'S MENU
– Breaded chicken cutlets with French fries.
– Mini bean casserole: (Beans, shredded beef, rice, baby corn, plantain, potato shavings, pork rinds, avocado, and arepa).
DESSERTS
– Basic ice cream sundae (2 scoops of vanilla ice cream, chocolate sauce, and waffle cones).
– Almojábana cake with a sandwich, topped with a delicate cheese whipped cream.
– Brownie with ice cream.
– Explosive Chocolate Volcano: a liquid chocolate center that will ooze over a warm sponge cake and a scoop of vanilla ice cream.
– Apple and walnut cake served warm with a scoop of vanilla ice cream.
– Cassava Waffle with Ice Cream: A delicious combination of our traditional pandeyuca batter, served hot in the shape of a waffle, accompanied by red
y fruit jam, a scoop of vanilla ice cream, and topped with chocolate sauce or arequipe.
– Strawberry Fantasy Ice Cream Cup with Meringues: Juicy chunks of ripe strawberries combined with creamy scoops of vanilla ice cream and homemade meringues, topped with wafers and chocolate sauce.
ALGOS
– Traditional Chuscalito: Pandeyuca and pandebono or pandequeso served with white cheese.
– Eastern Region: The very regional chócolo or white arepa, or mote arepa with cheese, served with pandeyuca, pandebono, or pandequeso.
– Antioquian migas: A perfect blend of cassava bread and crumbled pandebono or pandequeso (2), cubed quesito or cuajada, and chocolate.
– Treat: Crispy empanadas or stuffed potato balls served with pandeyuca, pandebono, or pandequeso.
– A serving of chorizo carnudo, chihcarrón, or morcilla paisa with a small white arepa, served with pandeyuca, pandebono, or pandequeso.
/// All of our desserts can be served with chocolate, coffee, tea, or soda////
CHUSCALITO
TO ENJOY AT HOME
FROZEN FOODS
– Pandeyuca, pandebono, or pandequeso dough *750 gr.
– Tray of pandeyuca, pandebono, or pandequeso *12 pieces
– Tray of cheese sticks *12 pieces*
– Tray of empanadas *12 pieces*
– Tray of stuffed potatoes *12 pieces*
– Tray of chicken nuggets * 12 pieces
READY TO EAT
– Quiche or savory cheesecake *8 Servings:
Chicken and mushrooms.
Ham, cheese, and asparagus.
Burrata and sun-dried tomatoes.
Spinach and bacon.
Artisanal Cakes, 1 Pound *30 Pieces:
Chocolate filled with caramel.
Carrot.
Lemon, poppy seeds, and blueberries.
Red velvet.
Apple and walnuts.
Vanilla, berries, and caramel.